Lolly Cake

Lolly Cake

Ingredients:

120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating

Method:

1. Warm butter and condensed milk together in the microwave.
2. Add biscuit crumbs and fruit puffs.
3. Stir well.
4. Roll into one log or small balls. Coat in coconut. As part of discovery, we made lolly cake. 
   We had to measure carefully.